Mulberry & Earl Grey Cheesecake
Mulberry & Earl Grey Cheesecake is a luxurious dessert that marries the creamy richness of cheesecake with the fragrant notes of Earl Grey tea and the sweet-tart burst of fresh mulberries. This delightful treat captures the essence of an English tea garden, making it perfect for any occasion. With its stunning presentation and balanced flavors, this cheesecake is sure to impress your guests and have them coming back for more.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese, at room temperature
- 200g sour cream
- 150g granulated sugar (adjust to taste)
- 2 Earl Grey tea bags
- 200g fresh mulberries
Instructions
- Preheat your oven to 350°F (175°C). Crush the digestive biscuits in a food processor until fine crumbs form. Combine with melted butter and press into the base of a greased springform pan.
- In a small saucepan, steep Earl Grey tea bags in half a cup of water over low heat for about five minutes. Allow to cool slightly before removing the bags.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and sour cream, then mix in the cooled tea infusion until well combined.
- Gently fold in fresh mulberries and pour the mixture over the biscuit crust.
- Bake for 50-60 minutes until the center is slightly jiggly. Turn off the oven and let it cool inside for one hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/mulberry-earl-grey-cheesecake/