Mouthwatering Italian Meatballs
Mouthwatering Italian Meatballs are the ultimate comfort dish, featuring tender, juicy meatballs simmered in a rich marinara sauce. Infused with garlic and fresh herbs, this recipe transforms simple ingredients into a delightful feast that’s perfect for family dinners or special occasions. Serve over spaghetti or in a sub sandwich for a satisfying meal that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs (fresh or dried)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 28 oz canned San Marzano tomatoes
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, minced garlic, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- In a saucepan, heat olive oil over medium heat. Sauté minced garlic until fragrant. Add canned tomatoes, salt, and pepper; let simmer.
- Gently add meatballs to the sauce; simmer together for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/mouthwatering-italian-meatballs/