Mocha Éclairs
Mocha Éclairs are a delightful fusion of light choux pastry filled with rich coffee-flavored cream and topped with a luscious chocolate glaze. These elegant pastries are perfect for any occasion, whether you’re hosting a brunch, serving dessert after dinner, or simply indulging in a sweet treat. With straightforward techniques and readily available ingredients, you’ll impress your family and friends while satisfying your cravings for something decadent. Enjoy the perfect balance of flavors and textures that make these éclairs a showstopper at any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 éclairs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 4 large eggs
- 1/4 cup unsweetened cocoa powder
- 2 tsp instant coffee granules
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 cup bittersweet chocolate chips
Instructions
- Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
- In a saucepan, combine water and butter; bring to a boil. Stir in flour until the mixture pulls away from the pan.
- Remove from heat and cool slightly before adding eggs one at a time until smooth and glossy.
- Pipe long strips of dough onto baking sheets, spacing them two inches apart.
- Bake for 20–25 minutes until golden brown; do not open the oven during baking.
- Whip heavy cream until soft peaks form; fold in confectioners' sugar and instant coffee.
- Once cooled, slice éclairs open and fill with mocha cream using a piping bag.
- Melt chocolate chips until smooth; dip the tops of filled éclairs into the glaze.
Nutrition
- Serving Size: 1 éclair (50g)
- Calories: 245
- Sugar: 10g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/mocha-eclairs/