Mississippi Pot Roast
Mississippi Pot Roast is a comforting, slow-cooked dish that transforms a simple beef roast into a tender, flavorful delight. Infused with ranch dressing mix, savory au jus gravy, and zesty pepperoncini peppers, this hearty meal fills your home with irresistible aromas. Perfect for family dinners or special occasions, this dish guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 6 pepperoncini peppers
- 1 cup low-sodium beef broth
Instructions
- Sear the chuck roast in a hot skillet over medium-high heat for about 3 minutes on each side until browned.
- Sprinkle the ranch dressing mix and au jus gravy mix generously over both sides of the roast.
- Place the seared roast in a slow cooker, surround it with pepperoncini peppers, and pour the beef broth around it.
- Cover and cook on low for 8 hours or until fork-tender.
- Shred the meat in its juices and serve with mashed potatoes or fresh bread.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://www.mealura.com/mississippi-pot-roast/