Miso Makes The Best Avocado Toast
Miso Makes The Best Avocado Toast is a delightful twist on a classic favorite. This recipe combines creamy avocados with the savory umami flavor of miso, all layered atop perfectly toasted bread. It’s a gourmet breakfast or brunch option that not only tantalizes your taste buds but also looks stunning on social media. Whether you’re entertaining guests or treating yourself, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Japanese
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp white or red miso paste
- 4 slices sourdough bread
- 1 tbsp freshly squeezed lemon juice
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Toast the sourdough bread until golden brown.
- While the bread is toasting, mash the ripe avocados in a bowl with lemon juice, salt, and pepper.
- Mix in the miso paste until well combined.
- Spread the avocado-miso mixture generously on each toast slice.
- Drizzle with olive oil before serving warm.
Nutrition
- Serving Size: 1 slice of toast (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/miso-makes-the-best-avocado-toast/