Miso Butter Sumac Brussels Sprouts
Miso Butter Sumac Brussels Sprouts are a delicious twist on a classic side dish, offering a perfect blend of umami-rich miso butter and zesty sumac. These roasted Brussels sprouts are crispy on the outside and tender inside, making them an irresistible addition to any meal. Perfect for family dinners or festive gatherings, this simple recipe is sure to impress even the pickiest eaters while elevating your vegetable game.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp unsalted butter, softened
- 2 tbsp white or red miso paste
- 1 tbsp sumac
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- In another bowl, mix softened butter, miso paste, minced garlic, and lemon juice until smooth.
- Fold the miso butter mixture into the Brussels sprouts until evenly coated.
- Spread the sprouts on the prepared baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with sumac before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/miso-butter-sumac-brussels-sprouts/