Name: Miso Butter Sumac Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 tbsp unsalted butter, softened; 2 tbsp white or red miso paste; 1 tbsp sumac; 2 cloves garlic, minced; 2 tbsp olive oil; Juice of 1 lemon (about 2 tbsp); Salt and pepper to taste

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Miso Butter Sumac Brussels Sprouts are not just vegetables; they are a flavor explosion waiting to happen! Imagine crispy Brussels sprouts that have been lovingly coated in a rich, umami-packed miso butter, then sprinkled with the zing of sumac. The result? A dish that dances on your taste buds and makes even the pickiest eaters swoon. Whether you’re impressing dinner guests or just trying to elevate your weeknight meals, this dish is your go-to hero. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Now, picture this: it’s a chilly fall evening, and you’re cozying up in the kitchen with a glass of wine (or two). You catch a whiff of those Brussels sprouts roasting away in the oven, and suddenly, all your worries melt away. You know you’re about to indulge in something delicious! This recipe captures all those warm vibes and is perfect for any occasion—whether it’s Thanksgiving dinner or just a casual Tuesday night.

Why You'll Love This Miso Butter Sumac Brussels Sprouts

This amazing Miso Butter Sumac Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Miso Butter Sumac Brussels Sprouts

Here’s what you’ll need to make this delicious Miso Butter Sumac Brussels Sprouts:

Brussels Sprouts: Look for firm, bright green sprouts without blemishes. Trim the ends and remove any discolored leaves for best results.
Miso Paste: Use white miso for a sweeter flavor or red miso for a stronger umami punch. Both work wonderfully!
Unsalted Butter: Adds richness to the dish; make sure it’s softened to blend easily with the miso.
Sumac: This tangy spice gives the dish its signature zing. Make sure to use fresh sumac for optimal flavor.
Garlic: Fresh garlic cloves will provide an aromatic kick that complements the other flavors perfectly.
Olive Oil: A drizzle of good quality olive oil will help roast the sprouts evenly and add depth.

For the Sauce:

Lemon Juice: Freshly squeezed lemon juice will brighten up the dish and balance out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Miso Butter Sumac Brussels Sprouts

Follow these simple steps to prepare this delicious Miso Butter Sumac Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While you’re at it, grab a baking sheet and line it with parchment paper. This keeps your sprouts from sticking like bad memories.

Step 2: Prep Those Beautiful Sprouts

Trim the ends of your Brussels sprouts and cut them in half lengthwise. Toss them into a large bowl with olive oil, salt, and pepper until they’re well-coated like they just got back from a spa day.

Step 3: Make That Miso Butter

In another bowl, mix together softened butter, miso paste, minced garlic, and lemon juice until smooth like jazz on a Sunday morning. This mixture will be pure magic when it meets our lovely sprouts.

Step 4: Combine It All

Gently fold your miso butter into the bowl with Brussels sprouts until every sprout is happily coated. It’s like giving them a luxurious bath—who wouldn’t love that?

Step 5: Roast Away

Spread those beauties onto your prepared baking sheet in an even layer. Roast in your preheated oven for about 20-25 minutes until they’re golden brown and crispy around the edges—just like life’s little victories!

Step 6: Finish With Flair

Once out of the oven, sprinkle sumac over your roasted Brussels sprouts for that extra zing. Serve them hot as an irresistible side dish or a standout appetizer!

Transfer to plates and drizzle with remaining miso butter if desired for the perfect finishing touch. Enjoy every bite while basking in how you’ve just transformed humble veggies into something extraordinary!

You Must Know About Miso Butter Sumac Brussels Sprouts

This amazing Miso Butter Sumac Brussels Sprouts offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Begin by preheating your oven to 400°F (200°C). Next, trim and halve your Brussels sprouts, then coat them in a luscious miso butter mixture. Roast these beauties for about 20-25 minutes until golden and crispy, flipping halfway through for even cooking.

Add Your Touch to Miso Butter Sumac Brussels Sprouts

Feel free to swap out the miso with tahini or add a sprinkle of feta cheese for an unexpected twist! Tossing in some toasted nuts or pomegranate seeds can add delightful crunch and color, making your dish as unique as your personality.

Storing & Reheating

To store, simply place leftovers in an airtight container in the fridge for up to three days. When reheating, pop them back in the oven at 350°F (175°C) for about 10 minutes to regain that crispy goodness without sacrificing flavor.

Chef's Helpful Tips for Miso Butter Sumac Brussels Sprouts

Roasting at a high temperature brings out the natural sweetness of Brussels sprouts, so don’t skip this step!.
Tossing your sprouts in the miso butter while they’re still warm allows for better flavor absorption—trust me, you’ll thank me later!.
Avoid overcrowding the baking sheet; give each sprout space to breathe.
This ensures that they roast beautifully instead of steaming into sad little green blobs.

I remember the first time I made Miso Butter Sumac Brussels Sprouts—my friends devoured them faster than I could say “Brussels.” Their laughter filled my kitchen, making that dinner one to remember!

FAQs

What is Miso Butter Sumac Brussels Sprouts?

Miso Butter Sumac Brussels Sprouts is a flavorful dish that combines roasted Brussels sprouts with a rich miso butter sauce and a sprinkle of sumac. This combination creates a unique fusion of umami and tangy flavors that elevates the humble Brussels sprout. The miso provides depth while the sumac adds a citrusy note, making it an enticing side dish or even a main vegetarian option. This recipe is not only delicious but also easy to prepare, appealing to both seasoned chefs and novice cooks alike.

How do you prepare Miso Butter for the Brussels Sprouts?

To prepare Miso Butter for your Brussels sprouts, you’ll need softened unsalted butter mixed with white or yellow miso paste. Start by combining equal parts of both in a bowl until smooth. You can also add additional ingredients like garlic powder or lemon juice to enhance the flavor profile. This mixture will be drizzled over the roasted Brussels sprouts, allowing the heat from the vegetables to melt the butter and create a luscious coating that clings perfectly.

Can I make Miso Butter Sumac Brussels Sprouts ahead of time?

Yes, you can prepare Miso Butter Sumac Brussels Sprouts ahead of time! To do this, roast the Brussels sprouts and let them cool completely before storing them in an airtight container in the refrigerator. When ready to serve, reheat them in the oven until warmed through, then toss with freshly prepared miso butter. This method ensures that you maintain that delightful flavor while saving time on busy days.

What dishes pair well with Miso Butter Sumac Brussels Sprouts?

Miso Butter Sumac Brussels Sprouts pair wonderfully with various dishes such as grilled chicken, fish tacos, or even quinoa salads. Their rich and tangy taste complements proteins well, making them an ideal side for any meal. Additionally, they work great as part of a vegetarian spread alongside grains and other roasted vegetables, providing both flavor and nutrition to your plate.

Conclusion

In summary, Miso Butter Sumac Brussels Sprouts are an easy yet impressive dish that brings together savory miso and zesty sumac flavors. Preparing this delightful recipe allows you to enjoy a nutritious vegetable side that pairs beautifully with various main courses. Whether you’re hosting a dinner party or simply enjoying a weeknight meal at home, these flavorful Brussels sprouts will surely impress everyone at your table. Don’t forget to try out this amazing recipe for Miso Butter Sumac Brussels Sprouts!