Mini Valentine’s Day Cookies
Indulge in the delightful sweetness of Mini Valentine’s Day Cookies, perfect for sharing with loved ones or treating yourself to a moment of bliss. These charming, heart-shaped treats feature a delightful crunch and a soft, chewy center that melt in your mouth. With their vibrant colors and festive sprinkles, these cookies not only taste great but also make for an Instagram-worthy dessert. Celebrate love and friendship with this easy-to-follow recipe that turns simple ingredients into a spectacular treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- Sprinkles or colored sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Drop spoonfuls of dough onto lined baking sheets and top with sprinkles.
- Bake for 10-12 minutes or until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/mini-valentines-day-cookies/