Mini Egg Cookies
Mini Egg Cookies are a delightful treat that combines soft, chewy cookie dough with crunchy mini chocolate eggs, making them perfect for any occasion. Their vibrant colors and rich flavors create an irresistible dessert that’s sure to impress friends and family. With a straightforward recipe and guaranteed results, you can whip up these delicious cookies in no time to enjoy at home or share at gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup mini chocolate eggs, crushed
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the crushed mini chocolate eggs.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until golden brown on the edges but soft in the center. Allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/mini-egg-cookies/