Mini Cinnamon Sugar Pumpkin Muffins
Mini Cinnamon Sugar Pumpkin Muffins are the quintessential fall treat, offering a delightful fusion of pumpkin flavor and warm spices, all topped with a sugary cinnamon crust. These bite-sized muffins are perfect for breakfast or a cozy afternoon snack, delivering comfort in every mouthful. Quick to prepare and irresistibly delicious, they’re guaranteed to brighten your day and delight family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar (or brown sugar)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/4 cup whole milk (or almond milk)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and milk until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Fill muffin cups two-thirds full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/mini-cinnamon-sugar-pumpkin-muffins/