Minestrone with Pesto
Minestrone with Pesto is a comforting Italian soup that combines a medley of fresh vegetables and pasta, all simmered in a rich vegetable broth. Finished with a swirl of vibrant pesto, this dish bursts with flavor and warmth, making it perfect for weeknight dinners or cozy gatherings. Its versatility allows for easy customization based on seasonal ingredients, ensuring every bowl is unique and delightful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 medium zucchini, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup cooked pasta (e.g., elbow or fusilli)
- ½ cup pesto (homemade or store-bought)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until tender (about 5 minutes).
- Stir in garlic and zucchini; cook for an additional 2 minutes.
- Add canned tomatoes (with juices) and vegetable broth; bring to a simmer.
- Season with salt, pepper, and herbs if desired; simmer for about 20 minutes until vegetables are tender.
- Stir in cooked pasta and pesto just before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/minestrone-with-pesto/