Million Dollar Spaghetti Casserole
Indulge in the comforting delight of Million Dollar Spaghetti Casserole, a creamy and cheesy baked pasta dish that layers rich marinara sauce, savory ground beef, and an irresistible blend of cheeses. Perfect for family dinners or gatherings, this crowd-pleaser effortlessly combines flavor and nostalgia, ensuring every bite is a satisfying experience. With minimal effort, you can create restaurant-quality results that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 24 oz marinara sauce
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and stir in marinara sauce and Italian seasoning.
- In a bowl, mix cream cheese with half of the mozzarella until smooth.
- In a greased baking dish, layer half of the spaghetti, followed by half of the meat sauce and dollops of the cream cheese mixture. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese. Bake uncovered for 30-35 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/million-dollar-spaghetti-casserole/