Migas
Migas is a delightful and vibrant dish that brings together crispy corn tortillas, fluffy eggs, fresh tomatoes, and aromatic spices in a perfectly satisfying meal. Ideal for breakfast or brunch, this recipe transforms simple ingredients into a colorful feast that’s sure to impress your family and friends. With its beautiful presentation and mouthwatering flavors, Migas is the ultimate comfort food that makes every occasion feel special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4–6 corn tortillas, cut into strips
- 4 large eggs
- 1 medium onion, finely chopped
- 2 ripe tomatoes, diced
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cut tortillas into strips or triangles.
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent (about 3 minutes), then add diced tomatoes.
- Incorporate tortilla strips into the skillet, stirring until golden brown and crispy (approximately 5 minutes).
- In a bowl, whisk eggs with salt, pepper, and chili powder until combined. Pour this mixture over the tortilla blend in the skillet.
- Stir gently until eggs are cooked through but still fluffy (3-4 minutes).
- Sprinkle shredded cheese on top during the last minute of cooking to allow it to melt. Serve immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://www.mealura.com/migas/