Mexican Turkey Taco Salad Bowls
Mexican Turkey Taco Salad Bowls are a colorful, satisfying meal that combines seasoned ground turkey with fresh vegetables and zesty toppings. This delightful dish is perfect for busy weeknights or casual gatherings, offering an explosion of flavors in each bite while being easy to prepare and customize. Enjoy a healthy twist on classic taco flavors served conveniently in a bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tbsp taco seasoning (homemade or store-bought)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 4 cups romaine lettuce, chopped
- 1 ripe avocado, diced
- 1 cup shredded cheese (cheddar or pepper jack)
- ½ cup sour cream or Greek yogurt
- 2 tbsp freshly squeezed lime juice
Instructions
- In a large skillet over medium heat, cook the ground turkey for 7-10 minutes until browned.
- Stir in taco seasoning and a splash of water; simmer for an additional 5 minutes.
- In serving bowls, layer the chopped romaine lettuce as the base.
- Top each bowl with black beans, cherry tomatoes, diced avocado, and shredded cheese.
- Drizzle lime juice over the top and add a dollop of sour cream or Greek yogurt.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/mexican-turkey-taco-salad-bowls/