Matcha White Chocolate Cookies
Matcha White Chocolate Cookies are a delightful treat that beautifully combines the earthy notes of matcha with the creamy sweetness of white chocolate. These soft, chewy cookies not only boast a vibrant green hue but also fill your kitchen with an enchanting aroma that will have everyone eagerly awaiting their first bite. Perfect for any occasion, these cookies are both easy to make and utterly irresistible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white chocolate chips
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, matcha powder, baking soda, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg until fully incorporated. Optionally, add a splash of vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined; be careful not to overmix.
- Fold in white chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/matcha-white-chocolate-cookies/