Delightful Matcha Scones
Elevate your breakfast with these vibrant Matcha Scones, blending the earthy essence of matcha with buttery, flaky goodness. Perfect for brunch or an afternoon tea gathering, these scones are not only visually stunning but also incredibly simple to make. With a rich flavor that dances on your palate, they are sure to impress friends and family alike. Serve warm with clotted cream or jam for an unforgettable start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp matcha powder
- 1 tbsp baking powder
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, matcha powder, baking powder, sugar, and salt until well combined.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gradually stir in heavy cream and vanilla extract until just combined; do not overmix.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges or shapes.
- Place scones on the baking sheet and bake for 15-20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 scone (55g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/matcha-scones/