Matcha Brownies
Matcha Brownies are a delightful twist on classic brownies, combining rich chocolate flavor with the earthy notes of high-quality matcha green tea. These fudgy treats not only look stunning with their vibrant green hue but also offer a unique taste experience that will impress any dessert lover. Perfect for special occasions or cozy evenings at home, these brownies are simple to prepare and sure to become a favorite in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons high-quality matcha powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter and stir in the granulated sugar until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, matcha powder, and a pinch of salt.
- Remove the saucepan from heat and let it cool slightly before whisking in the eggs one at a time.
- Gently fold the dry mixture into the wet ingredients until just combined—do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/matcha-brownies/