Matcha Almond Croissants
Matcha Almond Croissants are a delightful blend of flaky pastry and rich flavors, perfect for breakfast or brunch. These pastries feature a buttery croissant enveloping a luscious almond filling infused with vibrant matcha, creating a treat that’s both visually stunning and irresistibly delicious. Whether enjoyed fresh from the oven or paired with your favorite hot beverage, these croissants elevate any occasion to new heights.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 2 teaspoons culinary matcha powder
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup cold water
Instructions
- In a mixing bowl, combine flour, sugar, and matcha powder. Cut in butter until crumbly. Gradually add cold water to form a dough. Knead gently and chill for 1 hour.
- Roll out the dough into a rectangle. Fold into thirds; repeat this process two more times to create layers.
- For the filling, mix almond flour, sugar, and egg in a bowl until smooth.
- Roll out the layered dough into triangles, placing a spoonful of filling at the base of each triangle. Roll tightly and shape into crescents.
- Brush each croissant with an egg wash (beaten egg mixed with water).
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 295
- Sugar: 5g
- Sodium: 110mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/matcha-almond-croissants/