Mascarpone Stuffed Dates with Pomegranate and Honey
Mascarpone Stuffed Dates with Pomegranate and Honey is a luxurious yet simple treat that marries the natural sweetness of Medjool dates with rich mascarpone cheese, fresh pomegranate seeds, and a drizzle of honey. Perfect for entertaining or as a delightful dessert, this dish offers a beautiful presentation and an explosion of flavors in every bite. Elevate your gatherings with this elegant recipe that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (12 stuffed dates total) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 1 cup mascarpone cheese
- 1/4 cup pomegranate seeds
- 2 tbsp honey (plus extra for drizzling)
- 2 tbsp chopped pistachios (optional)
Instructions
- Gather all ingredients on a clean surface.
- Slice each Medjool date lengthwise without cutting all the way through to pit them.
- In a bowl, mix mascarpone cheese with 2 tablespoons of honey until smooth. Optionally, add chopped pistachios for crunch.
- Generously fill each date with the mascarpone mixture using a small spoon or piping bag.
- Top with fresh pomegranate seeds and drizzle additional honey on top.
- Arrange on a platter and serve immediately, garnished with mint leaves if desired.
Nutrition
- Serving Size: 3 stuffed dates (90g)
- Calories: 210
- Sugar: 27g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg