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Maryland Crab Soup

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Maryland Crab Soup is a heartwarming and flavorful dish that captures the essence of coastal dining. This delightful soup features tender lump crab meat simmered in a savory broth, enriched with vibrant vegetables and seasoned with the iconic Old Bay seasoning. Perfect for gatherings or cozy family dinners, this recipe transforms simple ingredients into a restaurant-quality experience that will warm your soul and tantalize your taste buds.

Ingredients

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  • 1 lb fresh lump crab meat
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, sliced
  • 3 cloves garlic, minced
  • 14 oz canned diced tomatoes (with juices)
  • 1 tbsp Old Bay seasoning
  • 4 cups low-sodium chicken broth
  • ½ cup heavy cream
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the onion, celery, and carrots until softened (about 5 minutes). Add garlic and cook for another minute until fragrant.
  2. Stir in the canned tomatoes with their juices and chicken broth; bring to a gentle boil.
  3. Add Old Bay seasoning, salt, and pepper to taste. Simmer for about 10 minutes.
  4. Gently fold in the lump crab meat, being careful not to break it up too much.
  5. Stir in heavy cream and simmer for an additional 5 minutes until heated through.
  6. Just before serving, add lemon juice to brighten the flavors. Serve hot garnished with parsley or chives.

Nutrition

Find it online: https://www.mealura.com/maryland-crab-soup/