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Marry Me Chicken Meatballs

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Marry Me Chicken Meatballs are the ultimate showstopper for any dinner table. These tender, juicy chicken meatballs are infused with aromatic garlic and rich Parmesan cheese, all enveloped in a creamy sauce that’s irresistible. Perfect for cozy date nights or celebratory gatherings, this dish not only delights the palate but also pleases the eyes, making it an Instagram-worthy centerpiece. Get ready to impress your loved ones with this simple yet sophisticated recipe that combines comfort and elegance.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • ½ cup grated Parmesan cheese
  • ½ cup Italian bread crumbs
  • 2 large eggs
  • ¼ cup low-sodium soy sauce
  • 1 cup heavy cream
  • 1 tsp dried Italian herbs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine chicken, garlic, Parmesan cheese, bread crumbs, eggs, salt, and pepper until well mixed.
  3. Roll mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
  4. Bake for 20 minutes or until golden brown and cooked through.
  5. In a saucepan over medium heat, whisk together soy sauce and heavy cream with dried herbs until slightly thickened.
  6. Drizzle the sauce over baked meatballs before serving.

Nutrition