Marbled Pink Valentine’s Day Sugar Cookies
Marbled Pink Valentine’s Day Sugar Cookies are a whimsical treat that capture the spirit of love and celebration. With their soft, buttery texture and vibrant pink swirls, these cookies are perfect for gifting or sharing with friends and family. Easy to make, they transform simple ingredients into a stunning dessert that will brighten any occasion. Ideal for Valentine’s Day or any festive gathering, these cookies combine delicious flavor with visual appeal, making them a sure hit at your next event.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- Pink gel food coloring
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- In another bowl, whisk flour and baking powder together; gradually add to the wet mixture without overmixing.
- Divide dough into two bowls; color one half with pink food coloring. Alternate spoonfuls of each color in one bowl to create a marbled effect.
- Scoop tablespoon-sized dollops onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg