Maple Pecan Baklava Rolls
Maple Pecan Baklava Rolls are a delightful twist on a classic dessert, combining layers of flaky phyllo pastry with a rich filling of finely chopped pecans, sweet maple syrup, and warm cinnamon. Each bite offers a perfect blend of crunchy texture and gooey sweetness, making these rolls an unforgettable treat for family gatherings or cozy nights in. Impress your guests with this easy yet sophisticated recipe that is sure to make any occasion special.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) phyllo dough (thawed)
- 1 cup pecans (finely chopped)
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the thawed phyllo sheets on a clean surface; cover with a damp towel to prevent drying.
- In a bowl, mix chopped pecans, cinnamon, and salt.
- Layer four sheets of phyllo dough, brushing melted butter between each layer. Sprinkle nut mixture along one edge and roll tightly.
- Place the rolled baklava on the baking sheet, brush the tops with more butter, and bake for 25-30 minutes until golden brown.
- Drizzle warm maple syrup over the rolls while still hot. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 190
- Sugar: 8g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/maple-pecan-baklava-rolls/