Maple Pecan Baked Brie
Maple Pecan Baked Brie is a delectable appetizer that combines creamy brie cheese with rich maple syrup and crunchy pecans, all wrapped in a flaky pastry. This dish offers a perfect harmony of flavors and textures, making it ideal for gatherings or cozy nights in. With its gooey interior and sweet, nutty topping, it’s sure to impress your guests while being easy to prepare. Serve with crusty bread or crackers for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/4 cup pure maple syrup
- 1/2 cup chopped toasted pecans
- 1 tsp fresh thyme leaves
- 1 sheet store-bought puff pastry (thawed)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on the prepared baking sheet.
- Place the brie in the center, drizzle with maple syrup, and sprinkle with chopped pecans and thyme.
- Fold the pastry over the brie, sealing edges tightly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving with crackers or baguette slices.
Nutrition
- Serving Size: 1/8 of baked brie (around 70g)
- Calories: 210
- Sugar: 6g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/maple-pecan-baked-brie/