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Maple Glazed Roasted Sweet Potatoes

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Maple Glazed Roasted Sweet Potatoes are a delightful blend of sweetness and warmth, perfect for elevating any meal. The natural sugars in sweet potatoes caramelize beautifully when roasted, creating a tender texture that’s complemented by a rich maple glaze and a hint of cinnamon. Topped with crunchy pecans, this dish is not only visually stunning but also irresistibly delicious. Whether it’s for a holiday feast or a weeknight dinner, these sweet potatoes will steal the show!

Ingredients

Scale
  • 2 medium sweet potatoes (about 400g), peeled and cubed
  • 2 tbsp olive oil
  • 3 tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • ¼ cup chopped pecans

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cubed sweet potatoes with olive oil until evenly coated.
  3. Add maple syrup and cinnamon; mix until all pieces are well coated.
  4. Spread the mixture on a parchment-lined baking sheet.
  5. Roast in the oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
  6. Top with chopped pecans before serving.

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