Maple French Toast Bagel
Maple French Toast Bagels are a delightful breakfast treat that combines the chewy goodness of bagels with the sweet, comforting flavors of classic French toast. Each bite features a crispy exterior and a fluffy interior, all drizzled with rich maple syrup. Perfect for lazy weekends or special occasions, this easy-to-make dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 plain or cinnamon raisin bagels
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, whisk together the eggs, milk, cinnamon, and half of the maple syrup.
- Dip each bagel half into the egg mixture, ensuring both sides are coated but not soaked.
- Place the bagel halves on the skillet and cook until golden brown (about 3-4 minutes per side).
- Serve hot, drizzled with remaining maple syrup.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 330
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://www.mealura.com/maple-french-toast-bagel/