Breakfast

Maple Chipotle Pumpkin Hummus

0 comments

Imagine diving into a bowl of Maple Chipotle Pumpkin Hummus, where the sweet and smoky flavors dance a tango on your taste buds. With each creamy scoop, you get a burst of autumnal goodness that makes every dip feel like a warm hug. It’s that delightful combination of rich pumpkin and zesty chipotle that keeps you coming back for more, making it perfect for gatherings or cozy nights in.

Maple Chipotle Pumpkin Hummus 1

Now, picture this: It’s a crisp fall evening, and you’re hosting friends for a movie marathon. You pull out this vibrant hummus as your secret weapon against boring snacks. The moment they taste it, you become the culinary superhero of the night! This Maple Chipotle Pumpkin Hummus is not just a dip; it’s a magical potion that turns ordinary moments into extraordinary memories.

Why You'll Love This Maple Chipotle Pumpkin Hummus

  • This incredible Maple Chipotle Pumpkin Hummus transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Maple Chipotle Pumpkin Hummus ingredients

Here’s what you’ll need to make this delicious Maple Chipotle Pumpkin Hummus:

  • Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for an earthy flavor.
  • Chickpeas: Canned chickpeas are perfect; just rinse them well to remove excess sodium.
  • Tahini: This sesame seed paste adds creaminess; opt for high-quality tahini for rich flavor.
  • Maple Syrup: Choose pure maple syrup to enhance sweetness without artificial additives.
  • Chipotle Peppers in Adobo Sauce: These add smokiness and heat; adjust the amount based on your spice tolerance.
  • Garlic: Fresh garlic cloves will give your hummus that aromatic kick it needs.
  • Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances out the sweetness.
  • Olive Oil: A good drizzle of olive oil enhances creaminess and richness in texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Maple Chipotle Pumpkin Hummus:

Step 1: Gather Your Ingredients

First things first, grab all your ingredients from the pantry and fridge. Make sure you have everything within arm’s reach because once you start blending, there’s no stopping until you’ve devoured half the batch.

Step 2: Blend Away

In a food processor, combine pumpkin puree, chickpeas, tahini, maple syrup, chipotle peppers (start with one or two), garlic cloves, lemon juice, and olive oil. Blend until smooth and creamy. If it seems too thick, add water by tablespoons until you reach your desired consistency.

Step 3: Taste Test Time

Here comes the fun part! Take a spoonful of your blended hummus and give it a taste. Adjust seasoning by adding more chipotle if you’re feeling feisty or more maple syrup if you’re leaning towards sweet.

Step 4: Chill Out

Once you’re satisfied with the flavor profile (and let’s be honest—who wouldn’t be?), transfer the hummus to an airtight container and chill in the refrigerator for at least one hour. This resting period allows all those fabulous flavors to mingle.

Step 5: Serve It Up

When you’re ready to serve your masterpiece, scoop the hummus into a serving bowl. Drizzle some olive oil on top and sprinkle with paprika or chopped herbs for added flair.

Step 6: Enjoy!

Grab your favorite dippers—think pita chips, veggie sticks, or even crusty bread—and dig in! You’ve just created something amazing that will have everyone raving about their new favorite snack.

There you have it! Your journey with Maple Chipotle Pumpkin Hummus is complete. Now you’re armed with a delicious recipe that’ll impress guests and satisfy cravings alike!

Maple Chipotle Pumpkin Hummus

You Must Know About Maple Chipotle Pumpkin Hummus

  • This showstopping Maple Chipotle Pumpkin Hummus delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by roasting your pumpkin to bring out its natural sweetness. While it cools, blend tahini, maple syrup, and chipotle peppers until smooth. Then, add the pumpkin and pulse until creamy. This sequence ensures a rich flavor profile and a delightful consistency.

Flavor Your Way

Feel free to swap out maple syrup for honey or agave if you’re looking for alternatives. Add fresh herbs like cilantro or parsley for extra freshness, or throw in some garlic if you’re feeling daring. The beauty of this Maple Chipotle Pumpkin Hummus lies in its versatility!

Storing & Reheating

Store your hummus in an airtight container in the fridge for up to a week. For reheating, gently warm it on the stove while stirring to maintain that creamy consistency without losing flavor.

Chef's Helpful Tips for Maple Chipotle Pumpkin Hummus

  • This professional-quality Maple Chipotle Pumpkin Hummus relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I once made this Maple Chipotle Pumpkin Hummus for a party, and it vanished faster than my friend’s New Year’s resolutions! Everyone was raving about it, which made me feel like a culinary genius—until I realized they were just really hungry!

Maple Chipotle Pumpkin Hummus

FAQs

What is Maple Chipotle Pumpkin Hummus?

Maple Chipotle Pumpkin Hummus is a deliciously unique twist on traditional hummus. This creamy dip combines the earthy flavor of pumpkin with the smoky heat of chipotle peppers, enhanced by a touch of sweet maple syrup. The result is a savory yet sweet blend that makes for an excellent appetizer or snack. It’s perfect for spreading on toast, dipping veggies, or serving at parties. This hummus not only delights your taste buds but also packs in nutrition from pumpkin, making it a wholesome choice for any occasion.

How do I make Maple Chipotle Pumpkin Hummus?

To make Maple Chipotle Pumpkin Hummus, you will need canned pumpkin, tahini, garlic, chipotle peppers in adobo sauce, maple syrup, lemon juice, salt, and olive oil. Start by blending all ingredients in a food processor until smooth. Adjust seasoning to taste and add water if needed for desired consistency. Serve it chilled or at room temperature with pita chips or fresh vegetables. This easy recipe takes just minutes to prepare and offers a delightful flavor profile.

What are the best ways to serve Maple Chipotle Pumpkin Hummus?

You can serve Maple Chipotle Pumpkin Hummus in various ways. It’s perfect as a dip with pita chips, tortilla chips, or fresh vegetable sticks like carrots and cucumbers. You can also spread it on sandwiches or wraps for added flavor. For a festive touch, consider using it as a topping for roasted vegetables or drizzling it over salads. Its versatility makes it suitable for casual gatherings or holiday parties.

Can I store Maple Chipotle Pumpkin Hummus?

Yes, you can store Maple Chipotle Pumpkin Hummus! After preparing it, transfer the hummus into an airtight container and refrigerate. It typically stays fresh for about 5 to 7 days. To keep the flavors vibrant, ensure the container is sealed well. If you want to enjoy it later, consider freezing small portions in freezer-safe containers; just thaw and stir before serving to restore its creamy texture.

Conclusion

In conclusion, Maple Chipotle Pumpkin Hummus is an exciting and flavorful dip that combines sweetness and spice in every bite. This recipe is simple to make and offers versatile serving options for any occasion. Whether you’re hosting a gathering or looking for a healthy snack option, this hummus is sure to impress your guests. Don’t forget to try out this delightful recipe and enjoy the deliciousness of Maple Chipotle Pumpkin Hummus!

Print

Maple Chipotle Pumpkin Hummus

Maple Chipotle Pumpkin Hummus 1

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maple Chipotle Pumpkin Hummus is a deliciously unique dip that combines the earthy sweetness of pumpkin with the smoky heat of chipotle peppers, enhanced by a touch of pure maple syrup. This creamy, vibrant hummus is perfect for fall gatherings or cozy nights in, transforming ordinary snacking into an extraordinary experience. Serve it alongside crispy pita chips or fresh veggies for a wholesome treat that’s sure to impress your guests!

  • Author: Linda S.Jones
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 2 tbsp pure maple syrup
  • 2 chipotle peppers in adobo sauce (adjust for spice preference)
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  1. Gather all ingredients.
  2. In a food processor, blend pumpkin puree, chickpeas, tahini, maple syrup, chipotle peppers, garlic, lemon juice, and olive oil until smooth. Add water as needed for desired consistency.
  3. Taste and adjust seasoning as preferred.
  4. Transfer to an airtight container and chill in the refrigerator for at least one hour.
  5. Serve in a bowl drizzled with olive oil and garnish with paprika or herbs.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star