Print

Mango Strawberry Sunset Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mango Strawberry Sunset Cupcakes are a vibrant and delicious treat that will transport you to a tropical paradise with every bite. These fluffy cupcakes are infused with fresh mango puree and topped with a creamy strawberry frosting, creating the perfect balance of sweetness and zest. Ideal for any occasion, from birthdays to casual afternoons, these cupcakes not only taste heavenly but also look stunning on any dessert table.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • ½ cup whole milk (or almond milk)
  • ½ cup mango puree (fresh or canned)
  • 1 cup fresh strawberries, chopped
  • For the Frosting:
  • 2 cups powdered sugar
  • ½ cup unsalted butter, room temperature
  • 1 tsp mango extract
  • ¼ cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream butter until smooth; gradually add sugar until fluffy.
  4. Mix in eggs one at a time followed by milk and mango puree until smooth.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Divide batter among cupcake liners (two-thirds full) and bake for 18-20 minutes or until golden brown. Cool before frosting.

Nutrition

Find it online: https://www.mealura.com/mango-strawberry-sunset-cupcakes/