Mango Sago
Mango Sago is a heavenly tropical dessert that combines the luscious sweetness of ripe mangoes with the creamy texture of coconut milk and the delightful chewiness of sago pearls. This refreshing treat is perfect for warm days, family gatherings, or simply indulging in a sweet escape from everyday life. With its vibrant colors and irresistible flavors, Mango Sago is sure to impress at any occasion, transforming your dessert experience into a culinary celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Southeast Asian
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1 cup sago pearls
- 1 can (400ml) full-fat coconut milk
- ½ cup granulated sugar (adjust to taste)
- 4 cups water
Instructions
- Bring water to a boil in a medium pot. Add sago pearls and cook for 10-15 minutes until translucent, stirring occasionally.
- Drain and rinse cooked sago pearls under cold water.
- In a bowl, mix coconut milk with sugar until fully dissolved.
- Gently fold in the cooked sago and half of the diced mango. Chill in the refrigerator for at least one hour.
- Serve chilled, topped with remaining mango pieces and toasted coconut flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 20g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/mango-sago/