Louisiana Voodoo Fries
Louisiana Voodoo Fries are a tantalizing twist on classic fries, featuring crispy, golden potatoes smothered in a zesty cheese sauce and vibrant Cajun seasoning. Each bite is an explosion of flavor, making them the perfect addition to any gathering or a cozy night in. Whether shared with friends or savored solo, this dish promises to elevate your comfort food experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 2 tbsp Cajun seasoning
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup sliced green onions
- 1/2 cup sour cream
- 1/3 cup ranch dressing (for dipping)
Instructions
- Wash and peel the Russet potatoes. Cut them into thin strips, about 1/2 inch thick.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and dry the potatoes thoroughly. Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the potatoes in batches until golden brown (about 4-5 minutes per batch).
- Toss the hot fries immediately in a bowl with Cajun seasoning.
- Place fries on a serving platter, sprinkle with shredded Cheddar cheese while hot, and top with green onions.
- Drizzle sour cream over the fries or serve it on the side with ranch dressing.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/louisiana-voodoo-fries/