Lobster Ravioli in Lemon Butter Sauce
Lobster Ravioli in Lemon Butter Sauce is a luxurious dish that combines tender ravioli filled with succulent lobster meat and enveloped in a vibrant, buttery lemon sauce. Perfect for date nights or special occasions, this elegant meal is surprisingly easy to prepare. With its rich flavors and beautiful presentation, your guests will be captivated from the first bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz lobster ravioli (fresh or frozen)
- 4 tbsp unsalted butter
- Juice and zest of 1 large lemon
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the lobster ravioli according to package instructions in a pot of salted boiling water until they float (about 4-5 minutes for fresh).
- While the ravioli cooks, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in lemon juice and zest; mix well.
- Drain the ravioli and gently toss them into the skillet with the lemon butter sauce.
- Sprinkle with parsley, toss to coat, and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 2g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/lobster-ravioli-in-lemon-butter-sauce/