Loaded Irish Cheddar Mashed Potato Pancakes
Loaded Irish Cheddar Mashed Potato Pancakes are a delightful and crispy twist on traditional mashed potatoes. This recipe transforms leftover mashed potatoes into golden, cheesy pancakes bursting with flavor. With the perfect combination of sharp Irish cheddar and fresh green onions, these pancakes make an irresistible addition to any brunch or dinner table, ensuring every bite is a comforting experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded Irish cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/2 cup all-purpose flour
- 4 tbsp butter (for frying)
Instructions
- Gather all ingredients and prepare your workspace.
- In a mixing bowl, combine mashed potatoes, shredded Irish cheddar, chopped green onions, eggs, and flour. Stir until well blended into a thick batter.
- Heat butter in a non-stick skillet over medium heat until bubbly.
- Scoop about half a cup of batter per pancake onto the skillet and flatten each round to approximately half an inch thick.
- Cook for 3-4 minutes on each side until golden brown and crispy. Flip carefully to maintain shape.
- Serve hot with toppings of your choice, such as sour cream or additional cheese.
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg