Little Debbie Christmas Tree Cake Truffles
Little Debbie Christmas Tree Cake Truffles are a festive, bite-sized treat that capture the nostalgic flavors of the beloved holiday cake. Combining crumbled Little Debbie Christmas Tree Cakes with creamy cream cheese and coating them in smooth white chocolate, these truffles are adorned with colorful sprinkles to create an eye-catching dessert. Easy to make and perfect for holiday gatherings or cozy nights in, these delightful truffles will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 boxes Little Debbie Christmas Tree Cakes (12 cakes total)
- 8 oz cream cheese, softened
- 12 oz white chocolate melts
- ½ cup colorful sprinkles
- Parchment paper for cooling
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl using your hands or a fork until fine.
- Mix in the softened cream cheese until well combined and sticky.
- Cover with plastic wrap and refrigerate for 30 minutes to firm up.
- Roll the chilled mixture into one-inch balls and place them on parchment paper.
- Melt white chocolate melts in the microwave according to package instructions until smooth.
- Dip each truffle ball in melted chocolate, allowing excess to drip off; sprinkle with colorful decorations while still wet.
- Let them cool completely in the refrigerator until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg