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Lentil Bolognese

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Lentil Bolognese is a delightful plant-based interpretation of the classic Italian dish, merging tender lentils with aromatic vegetables and spices. This wholesome sauce delivers hearty flavors and satisfying textures, making it perfect for cozy dinners or entertaining guests. Serve it over your favorite pasta or use it as a filling in lasagna for an unforgettable culinary experience that everyone will love.

Ingredients

Scale
  • 1 cup brown or green lentils
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 medium carrot, diced
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 (14 oz) can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Pasta of choice for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; sauté until softened (about 5 minutes).
  2. Stir in minced garlic; cook for an additional minute until fragrant.
  3. Add crushed tomatoes and rinsed lentils. Season with oregano, basil, salt, and pepper; mix well.
  4. Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 30 minutes until lentils are tender.
  5. Check consistency; add water or vegetable broth if too thick.
  6. Serve over cooked pasta with optional cheese topping.

Nutrition

Find it online: https://www.mealura.com/lentil-bolognese/