Lemon Poppy Seed Waffles
Lemon Poppy Seed Waffles are a bright and refreshing breakfast treat that perfectly blend the tartness of lemon with the delightful crunch of poppy seeds. Fluffy and golden, these waffles are ideal for lazy weekend brunches or quick weekday breakfasts. Top them with fresh berries and a drizzle of maple syrup to elevate your morning meal into a delightful celebration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tbsp poppy seeds
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp melted butter
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your waffle iron according to its instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and poppy seeds.
- In another bowl, mix the milk, eggs, melted butter, lemon zest, and lemon juice until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Lightly grease the waffle iron if necessary. Pour about one cup of batter onto the hot waffle iron and cook until golden brown as per manufacturer's instructions.
- Carefully remove and serve immediately with fresh berries and maple syrup.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/lemon-poppy-seed-waffles/