Lemon Meringue Cupcakes
Lemon Meringue Cupcakes are a delightful fusion of tangy lemon cake and airy meringue, offering a burst of sunshine in every bite. These charming treats are perfect for any occasion, from spring gatherings to summer picnics. With their zesty flavor and sweet cloud-like topping, they are sure to impress friends and family alike. Easy to make, these cupcakes will elevate your dessert game and bring a touch of nostalgia to your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar (divided)
- 2 large eggs
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- 3 large egg whites
- ¼ tsp cream of tartar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat softened butter and half of the sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with lemon zest; mix until smooth.
- Gradually add dry ingredients alternately with lemon juice until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown. Cool completely before adding meringue.
- For the meringue, whip egg whites with cream of tartar until soft peaks form; gradually add remaining sugar until stiff peaks form.
- Pipe meringue onto cooled cupcakes and toast lightly with a kitchen torch or broil briefly until golden.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/lemon-meringue-cupcakes/