Lemon Garlic Pasta
Lemon garlic pasta is a vibrant and refreshing dish that elevates simple ingredients into a delightful meal. With zesty lemon, aromatic garlic, and a touch of heat, this pasta captures the essence of Italian cuisine. Perfect for weeknight dinners or special occasions, it offers a burst of flavor that will impress your family and guests alike. Quick to prepare yet sophisticated in taste, this recipe is a must-try for anyone who loves delicious comfort food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 2 large lemons, juiced
- 4 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente (8-10 minutes). Reserve 1/2 cup pasta water before draining.
- In a large skillet over medium heat, heat olive oil. Sauté minced garlic and red pepper flakes for 1-2 minutes until fragrant.
- Remove from heat, add lemon juice, and stir.
- Toss drained spaghetti into the skillet with the lemon-garlic mixture, combining well. Gradually add reserved pasta water for desired creaminess.
- Serve hot with freshly grated Parmesan cheese and garnish with parsley or basil.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/lemon-garlic-pasta/