Lemon Garlic Butter Salmon
Lemon Garlic Butter Salmon is a delightful dish that combines tender, flaky salmon with a rich and zesty garlic butter sauce. This quick and easy recipe brings gourmet flavors to your home kitchen, making it perfect for weeknight dinners or special occasions. With just a few simple ingredients, you can create an impressive meal that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the salmon fillets with salt and pepper before placing them in the baking dish.
- In a small saucepan over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant (about 1 minute).
- Remove from heat and stir in the freshly squeezed lemon juice and chopped dill.
- Drizzle the garlic butter sauce evenly over the salmon fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork. Serve hot garnished with lemon slices.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 402
- Sugar: 0g
- Sodium: 102mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 109mg
Find it online: https://www.mealura.com/lemon-garlic-butter-salmon/