Lemon Curd Tart
Lemon Curd Tart is a delightful dessert that features a buttery, flaky crust filled with smooth, tangy lemon curd. This zesty treat balances sweetness and tartness beautifully, making it perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself on a Tuesday, this tart is sure to impress with its vibrant flavor and stunning presentation. Enjoy it chilled, garnished with fresh berries or whipped cream for an unforgettable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ½ cup granulated sugar
- 3 large eggs
- ⅔ cup fresh lemon juice (about 4 lemons)
- Zest of 2 lemons
- ¼ cup heavy cream (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Add ice water gradually until the dough forms.
- Roll out the dough into a circle about 12 inches wide. Place it in an 8 or 9-inch tart pan, pressing gently into place.
- Prick the base with a fork, line with parchment paper, and fill with pie weights. Bake for 15 minutes until golden, remove weights, and bake for another 5 minutes.
- For the lemon curd, whisk sugar and eggs in a saucepan over low heat. Add lemon juice and zest, cooking until thickened (about 10 minutes).
- Once thickened, stir in heavy cream if using. Pour into the cooled tart shell and refrigerate for at least two hours.
- Slice and serve chilled! Top with whipped cream or fresh fruit if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/lemon-curd-tart/