Lemon Cream Cheese Pie
Lemon Cream Cheese Pie is a delightful and refreshing dessert that perfectly balances the tangy zest of fresh lemons with the creamy richness of smooth cream cheese. Set in a buttery graham cracker crust, this pie is a crowd-pleaser, ideal for summer gatherings or cozy family dinners. Each slice promises to awaken your taste buds and leave you craving more of its luscious flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2 large lemons)
- Zest of 2 large lemons
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). If using a store-bought crust, skip baking.
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add lemon juice and zest; mix until well combined.
- Pour filling into the crust and spread evenly.
- Refrigerate for at least four hours or overnight to set.
- Before serving, top each slice with whipped topping and additional lemon zest if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/lemon-cream-cheese-pie/