Print

Lemon Chicken Thighs and Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Chicken Thighs and Rice is a vibrant one-pot meal that harmoniously blends juicy, marinated chicken thighs with fluffy, citrus-infused rice. This dish brings the essence of Mediterranean flavors right to your table, making it perfect for both weeknight dinners and special gatherings. Easy to prepare and visually stunning, Lemon Chicken Thighs and Rice will impress your family and friends with its delightful aroma and taste.

Ingredients

Scale
  • 4 bone-in chicken thighs (about 1.5 lbs)
  • Juice of 2 fresh lemons
  • 4 garlic cloves, minced
  • 3 tbsp olive oil
  • 1 cup long-grain rice (jasmine or basmati)
  • 1.5 cups chicken broth
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • Salt and pepper to taste
  • Fresh herbs (parsley or thyme) for garnish

Instructions

  1. 1. Marinate the Chicken: In a bowl, mix lemon juice, minced garlic, soy sauce, honey, olive oil, salt, and pepper. Add chicken thighs and marinate for at least 1 hour.
  2. 2. Preheat Oven: Set your oven to 400°F (200°C).
  3. 3. Sear the Chicken: Heat olive oil in an oven-safe skillet over medium heat. Sear chicken thighs skin-side down until golden brown (5-7 minutes). Flip and transfer the skillet to the oven.
  4. 4. Cook the Rice: Rinse rice under cold water until clear. In a pot, combine rinsed rice with chicken broth and bring to a boil. Reduce heat and simmer until fluffy.
  5. 5. Finish Cooking: Bake chicken thighs in the oven for about 25-30 minutes until cooked through (internal temperature of 165°F).
  6. 6. Serve: Plate rice and top with chicken thighs; drizzle any leftover marinade for added flavor.

Nutrition

Find it online: https://www.mealura.com/lemon-chicken-thighs-and-rice/