Lemon Chicken Orzo Pasta
Lemon Chicken Orzo Pasta is a vibrant, one-pot dish that combines tender chicken, zesty lemon, and fluffy orzo pasta for a delightful dining experience. This easy-to-make recipe bursts with flavor and is perfect for family gatherings or cozy date nights. With its stunning presentation and mouthwatering aroma, it promises to impress your guests while allowing you to enjoy a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- Juice of 2 fresh lemons
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp dried oregano
Instructions
- Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper; cook until golden brown (5-7 minutes per side). Remove from skillet and set aside.
- Add Garlic: In the same skillet, add minced garlic; sauté for about 1 minute until fragrant.
- Cook Orzo: Pour in chicken broth and add orzo pasta. Bring to a gentle boil, then reduce heat to simmer for 10-12 minutes until al dente.
- Mix It All Together: Slice chicken into bite-sized pieces. Stir chicken back into the skillet along with soy sauce, lemon juice, and oregano.
- Final Touches: Mix well; let simmer for another couple of minutes to blend flavors.
- Serve Up: Transfer to plates, drizzle with additional olive oil if desired, and garnish with lemon wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/lemon-chicken-orzo-pasta/