Lemon Bundt Cake
Lemon Bundt Cake is a refreshing dessert that brings a burst of citrus flavor to any gathering. With its moist, tender crumb and vibrant lemony aroma, this cake is perfect for celebrations or as a delightful afternoon treat. Easy to make with simple ingredients, it transforms into a stunning centerpiece that will impress your guests and brighten your day.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, room temperature
- 4 large eggs
- ½ cup freshly squeezed lemon juice
- Zest of 2 lemons
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan with non-stick spray.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in lemon juice, zest, and milk until combined.
- Gradually add dry ingredients to the wet mixture, being careful not to overmix.
- Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/lemon-bundt-cake/