Lasagna Soup with Ricotta
Lasagna Soup with Ricotta is a heartwarming dish that combines all the beloved flavors of traditional lasagna into a comforting, easy-to-make soup. This delightful recipe features layers of savory ground beef, vibrant tomatoes, and creamy ricotta cheese simmered in a flavorful broth. Perfect for cozy nights or family gatherings, this Lasagna Soup will fill your kitchen with mouthwatering aromas, creating cherished moments around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz mini pasta (such as shells or broken lasagna sheets)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions and minced garlic until fragrant (about 3-4 minutes).
- Add ground beef to the pot, breaking it apart as it cooks until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in diced tomatoes with juices, chicken broth, and Italian seasonings. Bring to a simmer for about 10 minutes.
- Add pasta and cook according to package instructions (approximately 10-12 minutes).
- While pasta cooks, mix ricotta cheese with salt, pepper, and fresh basil in a separate bowl.
- Serve soup in bowls topped with shredded mozzarella cheese and optional broiling for extra gooeyness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/lasagna-soup-with-ricotta/