Kung Pao Chicken
Kung Pao Chicken is a vibrant and flavorful dish that brings together tender chicken, crunchy peanuts, and colorful vegetables in a savory sauce. This quick stir-fry combines the perfect balance of spicy and sweet, making it an ideal weeknight meal or a standout option for dinner parties. With simple ingredients and straightforward instructions, you can create this unforgettable culinary experience right at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 1-inch piece fresh ginger (minced)
- 1 cup bell peppers (chopped)
- 4 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tbsp Szechuan peppercorns (toasted and crushed)
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- ½ cup unsalted peanuts
Instructions
- 1. Marinate chicken: In a bowl, combine soy sauce, minced garlic, and ginger. Add chicken and marinate for 15 minutes.
- 2. Stir-fry chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken in batches until browned (about 5 minutes).
- 3. Add vegetables: Stir in chopped bell peppers and cook for another 3 minutes until tender-crisp.
- 4. Prepare sauce: In a separate bowl, mix rice vinegar, brown sugar, and crushed Szechuan peppercorns. Pour over the stir-fried mixture and toss to coat evenly.
- 5. Garnish: Top with chopped green onions before serving with steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/kung-pao-chicken/