Kung Pao Beef
Kung Pao Beef is a flavorful Chinese dish that combines tender beef with crunchy peanuts and vibrant vegetables, all enveloped in a spicy, savory sauce. This recipe is perfect for both cozy dinners and lively gatherings, offering a delightful blend of sweet, savory, and spicy notes. Quick to prepare and easy to customize, Kung Pao Beef will surely impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 1 cup bell peppers (mixed red and green), chopped
- 3 cloves garlic, minced
- 1/2 cup roasted unsalted peanuts
- 4 tablespoons low-sodium soy sauce
- 1 tablespoon Szechuan peppercorns
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
Instructions
- 1. Prepare the Ingredients: Slice the beef sirloin against the grain and chop the bell peppers.
- 2. Marinate the Beef: Mix sliced beef with soy sauce, Szechuan peppercorns, and brown sugar. Let marinate for at least 30 minutes.
- 3. Cook the Beef: Heat vegetable oil in a large skillet over high heat. Add marinated beef in batches and cook until browned (about 3-4 minutes).
- 4. Add Vegetables: Toss bell peppers and garlic into the skillet; stir-fry until tender-crisp (2-3 minutes).
- 5. Combine: Add peanuts and any leftover marinade to the skillet; stir until evenly coated and simmer for another minute.
- 6. Serve: Transfer to plates over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.mealura.com/kung-pao-beef/