Korean BBQ Meatballs & Spicy Mayo Dip
Korean BBQ Meatballs & Spicy Mayo Dip is a delightful fusion dish that marries the savory flavors of Korean barbecue with juicy meatballs, all complemented by a creamy, spicy dip. Perfect for gatherings or cozy nights in, these flavor-packed bites will keep your guests coming back for more. Easy to prepare and adaptable for various dietary needs, this dish is a guaranteed crowd-pleaser that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 2 green onions, chopped
- 3 garlic cloves, minced
- 1/2 cup Korean BBQ sauce (divided)
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, mix ground beef, panko breadcrumbs, garlic, green onions, and half of the Korean BBQ sauce. Season with salt and pepper.
- Form mixture into small meatballs (about 1 inch in diameter) and place on the baking tray.
- Bake for 20 minutes until cooked through and slightly browned.
- While baking, combine mayonnaise, Sriracha sauce, and lemon juice in a bowl until smooth.
- Serve meatballs drizzled with remaining BBQ sauce alongside spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 349
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/korean-bbq-meatballs-spicy-mayo-dip/