Keto Philly Cheesesteak Roll
Keto Philly Cheesesteak Rolls offer a mouthwatering low-carb twist on the classic sandwich. These delicious handheld delights feature tender flank steak, melted cheese, and colorful bell peppers all wrapped in a keto-friendly tortilla. Perfect for game day or meal prep, these rolls are simple to make and sure to impress friends and family while keeping your diet intact.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 1 cup bell peppers (mixed colors)
- 1 medium onion
- 1 cup provolone or cheddar cheese (shredded)
- 4 large keto tortillas or wraps
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Slice the flank steak against the grain into thin strips. Chop bell peppers and onion into bite-sized pieces.
- In a skillet over medium-high heat, warm 1 tbsp olive oil. Sauté the flank steak with salt and pepper until browned (5-7 minutes). Remove from pan.
- Add another tbsp of olive oil to the skillet. Sauté bell peppers and onion until softened (5-6 minutes). Stir in garlic powder.
- Return steak to skillet with veggies; mix well.
- Place filling in keto tortillas, top with cheese, and roll tightly.
- Bake on a parchment-lined baking sheet at 375°F for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/keto-philly-cheesesteak-roll/