Keto Greek Yogurt Brownies
Keto Greek Yogurt Brownies are a deliciously fudgy treat that satisfy your sweet cravings without derailing your low-carb lifestyle. Made with simple, wholesome ingredients like almond flour and Greek yogurt, these brownies pack rich chocolate flavor and creamy texture into every bite. Perfect for satisfying your dessert desires, they are also versatile enough to impress at gatherings or simply delight yourself during a cozy night in. Indulge guilt-free and enjoy a dessert that aligns with your health goals!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 cup erythritol (or other keto sweetener)
- 1 cup full-fat Greek yogurt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together almond flour, cocoa powder, baking powder, and erythritol until well mixed.
- In another bowl, combine Greek yogurt and eggs until smooth. Fold this mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean or with a few crumbs.
- Allow to cool for 10 minutes before lifting out using parchment paper and cutting into squares.
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 126
- Sugar: 2g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 33mg
Find it online: https://www.mealura.com/keto-greek-yogurt-brownies/