Jell-O Cake
Jell-O Cake is a delightful, colorful dessert that transforms any gathering into a celebration. With its vibrant layers and fruity flavors, this cake evokes fond childhood memories and is perfect for birthdays, potlucks, or just to brighten up a regular Tuesday. Easy to make and endlessly customizable, this show-stopping treat will impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 (3 oz) packet Jell-O gelatin mix (any flavor)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine eggs, milk, vegetable oil, and one packet of Jell-O mix until smooth.
- Gradually mix wet ingredients into dry ingredients using an electric mixer until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Once cooled, spread whipped topping evenly over the cake and sprinkle remaining gelatin mix on top for added flavor and color.
- Cut into squares or rectangles and serve chilled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/jell-o-cake/